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Libby’s Pumpkin Pie Recipe – Makes 2 pies

Libby’s famous pumpkin pie recipe – Makes 2 pies

Pumpkin Pies – Libby’s Famous Recipe

Makes 2 baked pumpkin pie with a range of fall spices. Libby’s famous pumpkin pie recipe is for beginner or advanced bakers. Easy directions for pre-made pie crust or use tool guide to make your own homemade pie crusts for this recipe.

homemade baked pumpkin pies
Baked pumpkin pie with pie crust – Photo by cottonbro from Pexels

Kitchen Tools Guide For Pumpkin Pie

Make pie baking quick and easy with the right kitchen tools to get the job done. These are the basic tools you will need to make 2 scratch pumpkin pies.

  • Medium mixing bowl
  • Medium wire whisk or flat whisk
  • 2 – 9″ pie shells
  • baking tray

Ingredients For 2 Pumpkin Pies

Shopping list for 2 pumpkin pies. Before you start baking make sure you have all the ingredients you need.

Use this list to help you get all the ingredients to bake quickly and easily.

  • egg
  • 1 can pumpkin (29 oz.)
  • sugar
  • salt
  • ground cinnamon
  • ground ginger
  • ground cloves
  • 2 cans evaporated milk (12 to 13 fluid oz.) or 3 cups of half-and-half
  • 2 – 9 inch unbaked pie shells (high edges) or 4 frozen 8″ unbaked shallow pie shells

Libby’s famous Pumpkin Pie Recipe (2 pies)

Recipe by Angela – blueboxrecipe.comCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Baking Time



Use this recipe to make two 9″ deep or four 8″ shallow pumpkin pies. Follow recipe notes for baking tips to help you make a perfect pumpkin pie. Serve with your favorite topping: whipped cream, vanilla ice cream, or dairy-free whip topping.


  • 1 egg slightly beaten

  • 1 can pumpkin (29 oz.)

  • 1 1/2 cups sugar

  • 1 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground ginger

  • 1/2 teaspoon ground cloves

  • 2 cans evaporated milk (12 to 13 fluid oz.) or 3 cups of half-and-half

  • 2 – 9 inch unbaked pie shells (high edges)


  • Preheat oven to 425°F
  • Combine all ingredients in the same order as listed.
  • pour pumpkin mixture evenly into 2 – 9″ pie shells.
  • Bake 15 minutes at 425°F
  • Reduce temperature to 350°F
  • Bake an additional 45 minutes or until done.


  • How to Serve Pumpkin Pies? Cool pumpkin pies and top with whipped cream, ice cream, or dairy-free whipped topping.
  • How many pumpkin pies does a recipe make? Libby’s Pumpkin pie recipe makes two 9 inch pies or 4 small 8″ shallow pies.
  • How to know when a pumpkin pie is done cooking? Insert a knife into the middle of the pumpkin pie. If the knife comes out clean the pie is done cooking.
  • How to make pumpkin pies with regular 8″ frozen pie shells? Makes 4 pies (bake in two batches). Set frozen pie shells out on counter or while making pumpkin pie filling. Preheat oven to 375°F place a cookie sheet to preheat with the oven. Evenly fill pie shells and bake two pies on cookie sheet for 45 minutes or until done. Repeat with remaining two pies.
  • How to make pumpkin pies with 9″ frozen pie shells? Makes 2 pies. Thaw shells for 20 minutes and re-crimp edge 1/2 inch above rim of pie tin. Preheat cookie sheet while preheating the oven to 375°F. Bake for 70 minutes or until done.
  • How to make one pumpkin pie? Follow the recipe but divide all ingredients in half. Half of 1-29 oz. can of pumpkin measures 1½ cups. Mix all ingredients together and pour into one 9″ pie shell. Bake on a cookie sheet for 70 minutes or until done.

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