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Cherry Pudding Recipe
Baked cherry pudding with a simple crumble crust.
Cherry Pudding Recipe – Easy Crumble Crust
Hot cherry pudding with a crumbly yummy crust is a breeze to make. You only need five ingredients for this recipe. Use seasonal or canned cherries a biscuit mix and your ready for a sweet and semi-tart dessert.
Easy Cherry Pudding Crumble Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
30
minutesBaked cherry pudding a quick and simple dessert with tart cherries and crumble crust. Serve with a warm with a spoon of vanilla ice cream or whip topping.
Ingredients
1 cup biscuit mix
1/2 cup sugar
1 cup pitted cherries drained (save juice from canned cherries)
1/3 cup milk
- Syrup
1 1/2 cup cherry juice (add water if needed)
1/4 cup sugar
2 tablespoons of margarine
How To Make Cherry Pudding & crumble crust
- Mix together biscuit mix, sugar, cherries and milk.
- Spread mixture into a greased 9×9″ square baking pan
- Add all syrup ingredients to a small sauce pan and bring to a boil.
- Pour hot syrup over the mixture in the baking dish.
- Bake at 350°F for 30 minutes
Notes
- How to serve cherry pudding? Serve with a scoop of ice cream or whipped topping.
- How to prepare a baking dish? Spread a little bit of cold butter on all sides and bottom of the baking dish, dust with flour on all sides and bottom of the pan. Tap out the excess flour and your baking pan is ready for non-stick baking.