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Baked cherry pudding with a simple crumble crust.

Cherry Pudding Recipe – Easy Crumble Crust

Hot cherry pudding with a crumbly yummy crust is a breeze to make. You only need five ingredients for this recipe. Use seasonal or canned cherries a biscuit mix and your ready for a sweet and semi-tart dessert.

cherry pudding crumble on plate
Cherry pudding with a simple crumble crust & topping. – Photo by Dilyara Garifullina on Unsplash

Quick Tool Guide for Cherry Pudding

Start baking quickly with the right tools. Use my kitchen tools guide to help you set up your baking space and enjoy baking in less time.

  • medium mixing bowl
  • 9×9″ square baking pan
  • small sauce pan
  • wire whisk or flat wire whisk 
  • silicon spatula, spoon, or silicone spoon spatula

Ingredients For Cherry Pudding & Crumb Crust

Just five ingredients for this super simple cherry pudding. Use this list to make sure you have all the ingredients you need to make baking cherry pudding easy and worry free.

  • biscuit mix
  • sugar
  • 1 – 8oz can pitted cherries
  • milk
  • margarine or butter

Easy Cherry Pudding Crumble Recipe

Recipe by Angela – blueboxrecipe.comCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Baked cherry pudding a quick and simple dessert with tart cherries and crumble crust. Serve with a warm with a spoon of vanilla ice cream or whip topping.

Ingredients

  • 1 cup biscuit mix

  • 1/2 cup sugar

  • 1 cup pitted cherries drained (save juice from canned cherries)

  • 1/3 cup milk

  • Syrup
  • 1 1/2 cup cherry juice (add water if needed)

  • 1/4 cup sugar

  • 2 tablespoons of margarine

How To Make Cherry Pudding & crumble crust

  • Mix together biscuit mix, sugar, cherries and milk.
  • Spread mixture into a greased 9×9″ square baking pan
  • Add all syrup ingredients to a small sauce pan and bring to a boil.
  • Pour hot syrup over the mixture in the baking dish.
  • Bake at 350°F for 30 minutes

Notes

  • How to serve cherry pudding? Serve with a scoop of ice cream or whipped topping.
  • How to prepare a baking dish? Spread a little bit of cold butter on all sides and bottom of the baking dish, dust with flour on all sides and bottom of the pan. Tap out the excess flour and your baking pan is ready for non-stick baking.

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