3 Must Have Charcuterie Board Condiments for Cheese Boards

Perfect Charcuterie Board Condiments

Charcuterie boards have become a popular way to entertain guests or to enjoy a casual evening with family and friends. These boards are typically made up of a variety of cheese, cured meats, crackers, fruits, and nuts.

However, one important element that is often overlooked is the selection of condiments. The right condiments can enhance the flavors of the meats and cheeses and can take your charcuterie board to the next level.

In this post, we will discuss three classic cheese board condiments and how to easily pair the perfect combination for your next charcuterie board.

Fig Jam

Sweet jams like fig jam are a great addition to any charcuterie board. Its sweetness pairs perfectly with salty meats like prosciutto and salami.

Fig jam also goes well with creamy cheeses like fresh mozzarella, brie, cream cheese, and goat cheese.

You can either buy fig jam from your local grocery store or make it at home. To make it at home, you will need fresh figs, sugar, lemon juice, and water. Simply simmer all of the ingredients in a pot until the mixture thickens, and then let it cool before serving.

Grainy Mustard

Grainy mustard is a great way to spice up your taste buds. It has a slightly tangy and spicy flavor that pairs well with cured meats like ham and pastrami.

It also goes well with hard cheeses like sharp cheddar, blue cheese, aged cheddar, and gouda. You can either buy grainy mustard from your local grocery store or make it at home.

To make it at home, you will need `mustard seeds, vinegar, water, and honey. Simply blend all of the ingredients in a food processor until the mixture reaches your desired consistency.

Honey

Honey is a versatile condiment that can be used on a charcuterie board in a variety of ways.

It pairs well with salty meats like bacon and prosciutto, and it also goes well with soft cheeses like brie and camembert.

You can either use regular honey or flavored honey, like lavender or orange blossom, to add an extra layer of flavor. When serving honey on a charcuterie board, it is best to use a honey dipper or spoon to avoid making a mess.

Types of Cheeses & Classic Combinations Guide

Creamy Cheeses & Fig Jam: fresh mozzarella, brie, cream cheese, and goat cheese

Sharp Cheeses & Whole Grain Mustard: sharp cheddar, blue cheese, aged cheddar, and gouda

Soft Cheeses & Honey: brie and camembert

Tips for serving condiments:

1. Serve savory condiments like grainy mustard near complementary cheeses like sharp cheddar, blue cheese, and gouda.
2. A unique way to serve a variety of cheeses with condiments is by layering.
3. Use small jars and bowls to serve your savory or sweet condiments.

Conclusion

Adding the right condiments to your charcuterie board can take it from good to great.

Fig jam, grainy mustard, and honey are three essential condiments that you should consider adding to your next charcuterie board.

With these condiments, you can enhance the flavors of the meats and cheeses and create a memorable experience for your guests.

So, the next time you are putting together a charcuterie board, don’t forget to include different levels of cheese and their delicious accompaniment by using the Types of Cheese & Classic Combinations Guide.

---