Easy homemade recipes from our family to yours.
Apple Pudding – Single Serving Ramekins
Easy baked apple cinnamon pudding – simple scratch recipe)
Easy Apple Pudding – Single Serving or Family Dessert
Baked apples with nuts, cinnamon and a crumble crust. Make 6 single serving in ceramic ramekins or a larch 9×13 inch breakfast casserole. Serve as a warm dessert with a scoop of vanilla ice cream or add oats for an apple pudding breakfast.

Apple Pudding Dessert – Single Serving Breakfast
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
20
minutesBaking Time
30
minutesTotal time
50
minutesFresh apples baked with a simple crumb crust pudding. This recipe makes a 9″x13″ family dessert or bake 6 single serving ramekins. Serve warm with ice cream or make an oat streusel topping for breakfast.
Ingredients
2 cup flour
2 cup brown sugar
1/3 cup butter
1 cup chopped nuts
2 tsp cinnamon
1 tsp soda
1 tsp salt
1 cup sour cream
1 tsp vanilla extract
1 egg
2 apples shredded
Simple Apple Pudding – Directions
- Mixed together flour, brown sugar and butter.
- Press 2 3/4 cup flour mixture into a 9 x 13″ cake pan or 6 baking ramekins.
- Mix the remaining ingredients together.
- Pour into cake pan on top of flour mixture. Spread evenly over the first layer.
- Bake 350°F for 25 to 35 minutes or until done.
Notes
- Apple Pudding Dessert Serving Suggestions: Serve warm with whip cream or ice cream.
- Apple Pudding Breakfast Serving Suggestions: Top with streusel topping before baking. (Follow Streusel Oat Topping Below)
- How To Make Streusel Oat Topping: Crumble together 1/2 cup each of rolled oats, brown sugar, soft butter add 1 tbsp flour and mix until crumbly. Spread evenly over the top of the unbaked apple pudding. Bake 30 minutes or until done.
- How to bake ramekins: Reduce the baking time to 25 minutes. Place a cookie sheet under the ramekins to easily move ramekins to and from the oven.
More Desserts you may like…
- Apple Pudding – Cinnamon & Clove Sauce
- Cherry Pudding Crumble
- Easy Apple Pudding
- Candied Yam & Apple Casserole
- Baked Gingerbread Pound Cake