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Apple Pudding – Single Serving Ramekins

Easy baked apple cinnamon pudding – simple scratch recipe)

Easy Apple Pudding – Single Serving or Family Dessert

Baked apples with nuts, cinnamon and a crumble crust. Make 6 single serving in ceramic ramekins or a larch 9×13 inch breakfast casserole. Serve as a warm dessert with a scoop of vanilla ice cream or add oats for an apple pudding breakfast.

apple pudding breakfast in single serving ramekins
Baked apple pudding breakfast with oat streusel topping – Photo by Dilyara Garifullina on Unsplash

Kitchen Tools Guide for Apple Pudding – Single Serving Ramekins or Simple Family Dessert

Before you start baking make sure you have all the ingredients you need. Use this tool guide to help you get your kitchen equipment set up for a quick and easy apple pudding.

  • measuring cups
  • measuring spoons
  • medium mixing bowl
  • 9″ x 13″ cake pan or 6- 4″ ceramic ramekins
  • large cooking spoon

Ingredients For Family Dessert or Single Serving Apple Pudding

A quick list of all the ingredients you will need to make a family sized dessert or individual apple pudding ramekins.

  • flour
  • brown sugar
  • butter
  • chopped nuts
  • cinnamon
  • baking soda
  • salt
  • sour cream
  • vanilla extract
  • egg
  • 2 apples
Apple Pudding Dessert - Single Serving Breakfast
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Apple Pudding Dessert – Single Serving Breakfast

Recipe by Angela – blueboxrecipe.comCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Baking Time

30

minutes
Total time

50

minutes

Fresh apples baked with a simple crumb crust pudding. This recipe makes a 9″x13″ family dessert or bake 6 single serving ramekins. Serve warm with ice cream or make an oat streusel topping for breakfast.

Ingredients

  • 2 cup flour

  • 2 cup brown sugar

  • 1/3 cup butter

  • 1 cup chopped nuts

  • 2 tsp cinnamon

  • 1 tsp soda

  • 1 tsp salt

  • 1 cup sour cream

  • 1 tsp vanilla extract

  • 1 egg

  • 2 apples shredded

Simple Apple Pudding – Directions

  • Mixed together flour, brown sugar and butter.
  • Press 2 3/4 cup flour mixture into a 9 x 13″ cake pan or 6 baking ramekins.
  • Mix the remaining ingredients together.
  • Pour into cake pan on top of flour mixture. Spread evenly over the first layer.
  • Bake 350°F for 25 to 35 minutes or until done.

Notes

  • Apple Pudding Dessert Serving Suggestions: Serve warm with whip cream or ice cream.
  • Apple Pudding Breakfast Serving Suggestions: Top with streusel topping before baking. (Follow Streusel Oat Topping Below)
  • How To Make Streusel Oat Topping: Crumble together 1/2 cup each of rolled oats, brown sugar, soft butter add 1 tbsp flour and mix until crumbly. Spread evenly over the top of the unbaked apple pudding. Bake 30 minutes or until done.
  • How to bake ramekins: Reduce the baking time to 25 minutes. Place a cookie sheet under the ramekins to easily move ramekins to and from the oven.

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